Maple Sugaring on Long Island 2016
Submitted by Jaime Sumersille on

Nothing tops a pancake or waffle like that thick, amber-hued liquid, produced only here in the Northeast—maple syrup. Fortunately for Long Islanders, we don't need to travel to New Hampshire or Vermont to get a firsthand look at the process of converting maple sap into syrup and ultimately sugar. There are farms right here on the island that offer demonstrations and provide samples (yum!).







